This happened to not only be the first pasta I ate in Italy but also the single greatest thing to ever grace my taste buds. We went to Cinque Terre my first day in Italy and Tanya insisted on going to a specific restaurant in the furtherest village just so she could eat this dish again and WOW am I glad we did it. I'm a huge foodie and this was just spectacular. I'm not sure what they put in the sauce but I'd put money on some addictive components being in there. That good.
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